July 10th, 2003


The absolutely most indispensable kitchen utensil ever!

In our winter of New York, I learned how to bake. It started as a small venture into Tollhouse cookies, but it quickly branched out into banana-coconut cakes, cherry pies and once in a while, an elaborate coffee cake although neither of us drank coffee. It was a no-brainer, really. After looking outside at the miserable weather, the option of staying home and sitting on our increasingly fat butts eating sweet treats was logical.

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